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Tappo AntiOx – Poggio al Bosco
The AntiOx Stopper is provided with a device in its inner part including a patented revolutionary system of avoiding the oxidation of the wine inside the bottle.
Once a bottle is closed with the AntiOx Stopper, the oxidation of the wine is interrupted and the oxygen is no longer associated to the wine. Therefore, it is neither producing acetic acid nor damaging the wine, allowing to enjoy your favourite wine in days.
The AntiOx Stopper preserves the organoleptics characteristics for up to 8-10 days. Unpleasant smell and vinegar taste are thus avoided. For optimal performance, please keep the bottle in vertical position.
Check out how it works here!
You can find the personalised Poggio al Bosco AntiOx Stoppers in our direct sale point and on our Online Shop!
