Tuscan recipe – Salame dolce

Tuscan recipe – Salame dolce

Salame dolce, also called “salame di cioccolato”, is a “funny” dessert that in appearance attempts to reproduce the salami, but in taste is completely different, indeed sweet and mouth-watering. It is a very simple recipe, which can be prepared...
Tuscan recipe – Schiacciata con l’uva

Tuscan recipe – Schiacciata con l’uva

For us Tuscans, schiacciata con l’uva means grape harvest. It means that time of year when the vines are loaded with sweet, tasty grapes. The magic of this dessert is precisely going into the vineyard and choosing the best grapes to put on it. It is the strong...
Tuscan recipe – Torta pesata

Tuscan recipe – Torta pesata

Torta pesata is an iconic cake for the Bartolozzi family, that tastes of home and tradition. It is a kind of sponge cake where the eggs, flour and sugar are weighed in equal quantities. It is from this characteristic that the recipe, handed down form generation to...
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