by Elena Boschini | May 10, 2023 | Blog
The second episode of “Le tips della Vig” In the previous article, we talked about how to preserve your bottles of wine. Now I am going to give you useful tips on how and when to uncork your bottles of wine to appreciate every nuance to the fullest Also in...
by Elena Boschini | Mar 20, 2023 | Blog
Who I am My name is Virginia (Vig for friends). I am a lover of nature, good food, and of course good wine! In 2019, at the end of my university career, I met Elena and the Poggio al Bosco family, with whom I worked for a whole year 💼 Alongside them, I learned...
by Elena Boschini | Aug 26, 2022 | Blog
Salame dolce, also called “salame di cioccolato”, is a “funny” dessert that in appearance attempts to reproduce the salami, but in taste is completely different, indeed sweet and mouth-watering. It is a very simple recipe, which can be prepared...
by Elena Boschini | Aug 25, 2022 | Blog
For us Tuscans, schiacciata con l’uva means grape harvest. It means that time of year when the vines are loaded with sweet, tasty grapes. The magic of this dessert is precisely going into the vineyard and choosing the best grapes to put on it. It is the strong...
by Elena Boschini | Jun 22, 2022 | Blog
Torta pesata is an iconic cake for the Bartolozzi family, that tastes of home and tradition. It is a kind of sponge cake where the eggs, flour and sugar are weighed in equal quantities. It is from this characteristic that the recipe, handed down form generation to...
