by Elena Boschini | May 26, 2017 | Blog
Have you ever wondered why there are plants of roses in the vineyard? It is very common to see rose bushes in Tuscan vineyards, as you can admire also here in Poggio al Bosco, where there are many plants of roses in front of every line. But have you ever wondered why...
by Elena Boschini | Feb 28, 2017 | Blog
The protagonist of today’s article is “Bistecca alla Fiorentina”. You’ve probably heard about it already, since it is one of the most famous dishes of Tuscany, appreciated and searched by people from near and far, once they get to...
by Elena Boschini | Jan 21, 2017 | Blog
In the recent years we have shared with you bits of the ancient culinary knowledge of Tuscany, under the attentive supervision of Nonna Maria, the undiscussed queen of our kitchen. Today we are pleased to share with you the exclusive interview of WeChianti to nonna...
by Elena Boschini | Dec 13, 2016 | Blog
The idea of wine jellies We had been thinking about making wine jellies with our wines for some time and we have realized this three different version to give different savours. Starting four months ago with this project, we went looking for the right company to...
by Elena Boschini | Oct 24, 2016 | Blog
The racking process The racking is the winemaking operation through which the skins and the liquid are separated, once the maceration is over. In practice, the racking is the first pour off that the winemaker does, when the process of transformation from grape must...
