Nonna Maria’s “drunk pork” recipe

Nonna Maria’s “drunk pork” recipe

In the recent years we have shared with you bits of the ancient culinary knowledge of Tuscany, under the attentive supervision of Nonna Maria, the undiscussed queen of our kitchen. Today we are pleased to share with you the exclusive interview of WeChianti to nonna...
Wine jellies: a different way to taste the wine

Wine jellies: a different way to taste the wine

The idea of wine jellies We had been thinking about making wine jellies with our wines for some time and we have realized this three different version to give different savours. Starting four months ago with this project, we went looking for the right company to...
The racking: the last step of the harvest

The racking: the last step of the harvest

The racking process The racking is the winemaking operation through which the skins and the liquid are separated, once the maceration is over.  In practice, the racking is the first pour off that the winemaker does, when the process of transformation from grape must...
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