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Tuscan recipe – Salame dolce

Salame dolce, also called "salame di cioccolato", is a "funny" dessert that in appearance attempts...

For us Tuscans, schiacciata con l'uva means grape harvest. It means that time of year when the...

Torta pesata is an iconic cake for the Bartolozzi family, that tastes of home and tradition. It is...

Ribollita is a poor dish of Tuscan peasant tradition that our grandmothers used to cook...

The Florentine osso buco is a typical dish of Tuscany that our grandmothers, with their...

The first month of the calendar is drawing to a close. And the days of the blackbird,...

The days leading up to Christmas are undoubtedly the most magical days of the year. Because the...

"On the day of Saint Lucy leave the acorn and take the olive". Have you ever heard this nice rhyme...

"Saint Martin's summer lasts three days and a bit" is one of the wise proverbs of the ancient...

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