Torta pesata is an iconic cake for the Bartolozzi family, that tastes of home and...
Tuscan recipe – Torta pesata
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Torta pesata is an iconic cake for the Bartolozzi family, that tastes of home and...
Ribollita is a poor dish of Tuscan peasant tradition that our grandmothers used to cook...
The Florentine osso buco is a typical dish of Tuscany that our grandmothers, with their...
The first month of the calendar is drawing to a close. And the days of the blackbird,...
The days leading up to Christmas are undoubtedly the most magical days of the year. Because the...
"On the day of Saint Lucy leave the acorn and take the olive". Have you ever heard this nice rhyme...