A very famous tradition in Tuscany wants that, delicious rice fritters are prepared on...
Tuscan recipe – St. Joseph’s sweet rice fritters
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ARTICOLI RECENTI
Curiosity & Insights – 5 things to know about olive’s harvest and extravirgin olive oil production
5 things to know about olive's harvest and extra virgin olive oil production...
Tuscan recipe – Nonna Maria’s carnival sweets
Carnival is a very ancient festivity, dating back to the times of Greeks and Romans, who...
Farmers’ knowledge – The story of Vin Santo
What is Vin Santo? Among the most known and consumed passito wines in Italy there is the Vin Santo...
Curiosities & insights – Organic vs biodynamic
It is common currently to confuse organic and biodynamic concept. Many people misunderstand the...
Curiosities & Insights – Wine’s sulphites
We often hear about wine's sulphites, but not everyone has a clear idea about it. What are...
Farmers’ knowledge – Meetings in the farmyard
Generation gap Nowadays the farming life may seem something old or obsolete. It may cause...
Farmers’ knowledge – The olives’ harvest
Waiting for the olives’ harvest October and November are the months for the olives’ harvest: it is...
Farmers’ knowledge – L’erba della paura (herb against fear)
Popular traditions Our land has a lot of people’s customs and traditions, they were passed down...
Farmers’ knowledge – Let’s have a snack with bread, wine and sugar
Our guests appreciate very much our ‘bruschetta’ with extra-virgin olive oil. We offer it during...
History and Origins of Chianti – Part II
CHIANTI BETWEEN YESTERDAY AND NOW In the first part of our story we have revealed the first...
History and origins of Chianti – Part I
One of the most famous italian wine is certainly Chianti. With tuscan origins Chianti Wine is...