What is Vin Santo? Among the most known and consumed passito wines in Italy there is the...
Farmers’ knowledge – The story of Vin Santo
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ARTICOLI RECENTI
Curiosities & insights – Organic vs biodynamic
It is common currently to confuse organic and biodynamic concept. Many people...
Curiosities & Insights – Wine’s sulphites
We often hear about wine's sulphites, but not everyone has a clear idea about it. What...
Farmers’ knowledge – Meetings in the farmyard
Generation gap Nowadays the farming life may seem something old or obsolete. It may cause...
Farmers’ knowledge – The olives’ harvest
Waiting for the olives’ harvest October and November are the months for the olives’ harvest: it is...
Farmers’ knowledge – L’erba della paura (herb against fear)
Popular traditions Our land has a lot of people’s customs and traditions, they were passed down...
Farmers’ knowledge – Let’s have a snack with bread, wine and sugar
Our guests appreciate very much our ‘bruschetta’ with extra-virgin olive oil. We offer it during...
History and Origins of Chianti – Part II
CHIANTI BETWEEN YESTERDAY AND NOW In the first part of our story we have revealed the first...
History and origins of Chianti – Part I
One of the most famous italian wine is certainly Chianti. With tuscan origins Chianti Wine is...
Estroverso becomes famous: now available in good bookshops!
Thanks to Phil Whitney, british author of novels and travel guides, you will find our rosè wine...
Why are roses planted at the beginning of each line in the vineyard?
Have you ever wondered why there are plants of roses in the vineyard? It is very common to see...
Bistecca alla Fiorentina, the Florence beef steak and how to cook it
The protagonist of today's article is "Bistecca alla Fiorentina". You've probably heard about it...