In this article, we are going to tell you the story of an ancient and effortless but...
Tuscan recipe – Nonna Maria’s drunk pork
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ARTICOLI RECENTI
Tuscan recipe – Florentine coccoli with prosciutto and stracchino
"Coccoli", also named "zonzelle," "ficattole," or "sommommoli," are inviting little...
Curiosities & insights – How and when to uncork your bottles of wine
The second episode of "Le tips della Vig" In the previous article, we talked about how...
Curiosities & insights – 3 tips to preserve your bottles of wine
Who I am My name is Virginia (Vig for friends). I am a lover of nature, good food, and of course...
Tuscan recipe – Salame dolce
Salame dolce, also called "salame di cioccolato", is a "funny" dessert that in appearance attempts...
Tuscan recipe – Schiacciata con l’uva
For us Tuscans, schiacciata con l'uva means grape harvest. It means that time of year when the...
Tuscan recipe – Torta pesata
Torta pesata is an iconic cake for the Bartolozzi family, that tastes of home and tradition. It is...
Tuscan recipe – Ribollita: the typical Tuscan soup
Ribollita is a poor dish of Tuscan peasant tradition that our grandmothers used to cook "so as not...
Tuscan recipe – The Florentine osso buco
The Florentine osso buco is a typical dish of Tuscany that our grandmothers, with their aprons and...
Farmers’ knowledge – The days of the blackbird
The first month of the calendar is drawing to a close. And the days of the blackbird,...
Farmers’ knowledge – The Yule log
The days leading up to Christmas are undoubtedly the most magical days of the year. Because the...
Farmers’ knowledge – “On the day of Saint Lucy leave the acorn and take the olive”
"On the day of Saint Lucy leave the acorn and take the olive". Have you ever heard this nice rhyme...