Ribollita is a poor dish of Tuscan peasant tradition that our grandmothers used to cook...
Tuscan recipe – Ribollita: the typical Tuscan soup
read more
Blog
ARTICOLI RECENTI
Tuscan recipe – The Florentine osso buco
The Florentine osso buco is a typical dish of Tuscany that our grandmothers, with their...
Farmers’ knowledge – The days of the blackbird
The first month of the calendar is drawing to a close. And the days of the blackbird,...
Farmers’ knowledge – The Yule log
The days leading up to Christmas are undoubtedly the most magical days of the year. Because the...
Farmers’ knowledge – “On the day of Saint Lucy leave the acorn and take the olive”
"On the day of Saint Lucy leave the acorn and take the olive". Have you ever heard this nice rhyme...
Farmer’s knowledge – “Saint Martin’s summer lasts three days and a bit”
"Saint Martin's summer lasts three days and a bit" is one of the wise proverbs of the ancient...
Farmers’ knowledge – “Poero Zozza”: when Halloween wasn’t there
Halloween, the darkest and scariest day of the year, is approaching. And kids are already thinking...
Curiosities & insights – The Tuscan flask
Who has ever, at least once in life, seen a flask of red wine? For us Tuscans it is quite likely...
Curiosities & insights – Flavonoids in wine
One more reason to drink a glass of wine, apart from the fact that it tastes good and cheers us...
Curiosities & insights – Why is it called the stirrup cup?
The curious story of the stirrup cup Have you ever heard about the stirrup cup also called...
Curiosities & insights – Why are wine bottles 75 cl?
Now we are used to seeing them of this size, so we don't pause too much to think about them but...
Tuscan recipe – St. Joseph’s sweet rice fritters
A very famous tradition in Tuscany wants that, delicious rice fritters are prepared on March 19,...