What is Vin Santo? Among the most known and consumed passito wines in Italy there is the...
Farmers’ knowledge – The story of Vin Santo
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ARTICOLI RECENTI
Curiosities & insights – Organic vs biodynamic
It is common currently to confuse organic and biodynamic concept. Many people...
Curiosities & Insights – Wine’s sulphites
We often hear about wine's sulphites, but not everyone has a clear idea about it. What...
Estroverso becomes famous: now available in good bookshops!
Thanks to Phil Whitney, british author of novels and travel guides, you will find our rosè wine...
Why are roses planted at the beginning of each line in the vineyard?
Have you ever wondered why there are plants of roses in the vineyard? It is very common to see...
Bistecca alla Fiorentina, the Florence beef steak and how to cook it
The protagonist of today's article is "Bistecca alla Fiorentina". You've probably heard about it...
Nonna Maria’s “drunk pork” recipe
In the recent years we have shared with you bits of the ancient culinary knowledge of Tuscany,...
Wine jellies: a different way to taste the wine
The idea of wine jellies We had been thinking about making wine jellies with our wines for some...
The racking: the last step of the harvest
The racking process The racking is the winemaking operation through which the skins and the liquid...
La Svinatura, l’ultimo atto della vendemmia
Il processo di svinatura La svinatura è l'operazione vinicola mediante la quale si separano le...
The story of Leonardo Da Vinci’s airlock
As many of you already know, at Poggio al Bosco wine is a story...
Nonna Maria’s schiacciata con l’uva recipe
La Schiacciata con l'uva is a typical Autumn cake in the Tuscan countryside. It is an original...