The Florentine osso buco is a typical dish of Tuscany that our grandmothers, with their...
Tuscan recipe – The Florentine osso buco
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ARTICOLI RECENTI
Farmers’ knowledge – The days of the blackbird
The first month of the calendar is drawing to a close. And the days of the blackbird,...
Farmers’ knowledge – The Yule log
The days leading up to Christmas are undoubtedly the most magical days of the year....
Curiosities & insights – Why are wine bottles 75 cl?
Now we are used to seeing them of this size, so we don't pause too much to think about them but...
Tuscan recipe – St. Joseph’s sweet rice fritters
A very famous tradition in Tuscany wants that, delicious rice fritters are prepared on March 19,...
Curiosity & Insights – 5 things to know about olive’s harvest and extravirgin olive oil production
5 things to know about olive's harvest and extra virgin olive oil production We have collected...
Tuscan recipe – Nonna Maria’s carnival sweets
Carnival is a very ancient festivity, dating back to the times of Greeks and Romans, who during...
Farmers’ knowledge – The story of Vin Santo
What is Vin Santo? Among the most known and consumed passito wines in Italy there is the Vin Santo...
Curiosities & insights – Organic vs biodynamic
It is common currently to confuse organic and biodynamic concept. Many people misunderstand the...
Curiosities & Insights – Wine’s sulphites
We often hear about wine's sulphites, but not everyone has a clear idea about it. What are...
Farmers’ knowledge – Meetings in the farmyard
Generation gap Nowadays the farming life may seem something old or obsolete. It may cause...
Farmers’ knowledge – The olives’ harvest
Waiting for the olives’ harvest October and November are the months for the olives’ harvest: it is...