Generation gap Nowadays the farming life may seem something old or obsolete. It may...
Farmers’ knowledge – Meetings in the farmyard
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ARTICOLI RECENTI
Farmers’ knowledge – The olives’ harvest
Waiting for the olives’ harvest October and November are the months for the olives’...
Farmers’ knowledge – L’erba della paura (herb against fear)
Popular traditions Our land has a lot of people’s customs and traditions, they were...
Nonna Maria’s “drunk pork” recipe
In the recent years we have shared with you bits of the ancient culinary knowledge of Tuscany,...
Wine jellies: a different way to taste the wine
The idea of wine jellies We had been thinking about making wine jellies with our wines for some...
The racking: the last step of the harvest
The racking process The racking is the winemaking operation through which the skins and the liquid...
La Svinatura, l’ultimo atto della vendemmia
Il processo di svinatura La svinatura è l'operazione vinicola mediante la quale si separano le...
The story of Leonardo Da Vinci’s airlock
As many of you already know, at Poggio al Bosco wine is a story...
Nonna Maria’s schiacciata con l’uva recipe
La Schiacciata con l'uva is a typical Autumn cake in the Tuscan countryside. It is an original...
How we make white wine
We are about to harvest our white grapes. Here is an infographic of the wine making process to...
How red wine is made
Waiting for the harvest in our vineyard we remind you, with this simple infographic, how red wine...
August at Poggio al Bosco
August storms and sunny days have seen the grapes in our vineyard growing juicy and delicious....