Poggiolata – Dark chocolate spread with hazelnut and extravirgin olive oil

Poggiolata – Dark chocolate spread with hazelnut and extravirgin olive oil

€15.00

Size: 220 g 

This dark chocolate and hazelnut spread made with our extravirgin olive oil is perfect for:

  • sweeten your rusks
  • enrich your ricotta or panna cotta
  • fill your homemade tarts
  • surprise your family for breakfast ☕

If the jar isn’t finished yet, take a teaspoon and turn on your favorite TV series We are here 

P.S. We suggest to pair it with a glass of Vin Santo DOC Riserva, a sweet passito to be enjoyed with your favorite desserts

SKU: PO001 Categories: ,

Carrello

Carrello

Ingredients

Tuscan hazelnut paste (30%), sugar, Poggio al Bosco extra virgin olive oil (20%), cocoa powder 22/24, cocoa mass, emulsifier: soy lecithin (E322). May contain traces of milk, tree nuts, sesame, peanuts, eggs, and derivatives.

 

Curiosities

Our Poggiolata was born in the heart of the Tuscan hills in an artisan chocolate shop: according to the chocolatier, our extra virgin olive oil is the perfect one for its special recipe, in fact it is a uniform cream with a pleasant, sweet and enveloping consistency. Try it with a slice of cheesecake and a glass of Vin Santo DOC Riserva, we’re sure you won’t regret it

ultima modifica: 2014-10-11T18:03:18+02:00 This delicious spreadable dark chocolate with hazelnut and our evo oil is ideal for sweetening your toasts for breakfast or your homemade desserts. da Elena Boschini

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