AntiOx® wine stopper

Characteristics

The AntiOx® wine stopper is provided with a device in its inner part including a patented revolutionary system by Pulltex to avoid the oxidation of the wine inside the bottle.

Once a wine bottle is closed with the AntiOx Stopper, the oxidation of wine is interrupted and the oxygen is no more associated to the wine and is neither producing acetic acid nor damaging the wine. Unpleasant smell and vinegar taste wine are thus avoided.

The AntiOx® wine stopper preserves all the organoleptic characteristics for up to 8-10 days. For optimal performance, please keep the bottle in a vertical position.

Watch this video to discover how it works.