Poggiolata – Chocolate spread with extravirgin olive oil

Poggiolata – Chocolate spread with extravirgin olive oil

11.00

Size: 235 g 

This chocolate and hazelnut spread with extravirgin olive oil is perfect to:

  • sweeten your rusks 🍞
  • enrich your ricotta or panna cotta 😋
  • fill your homemade tarts 🥧
  • surprise your family for breakfast ☕

If the jar isn’t finished yet, take a teaspoon and turn on your favorite TV series 🥄 We are here 🛒

P.S. We suggest to pair it with a glass of Vin Santo DOC Riserva, a sweet passito to be enjoyed with your favorite desserts 🥃

19 in stock

SKU: PO001 Categories: ,

Ingredients

White cane sugar, bitter cocoa powder, sunflower oil, Poggio al Bosco olive oil, hazelnut paste. Emulsifier: soy lecithin.

May contain traces of milk, nuts, sesame, peanuts.

Curiosities

Our Poggiolata was born in the heart of the Tuscan hills in an artisan chocolate shop: according to the chocolatier, our extra virgin olive oil is the perfect one for its special recipe, in fact it is a uniform cream with a pleasant, sweet and enveloping consistency. Try it with a slice of cheesecake and a glass of Vin Santo DOC Riserva, we’re sure you won’t regret it 😏

ultima modifica: 2014-10-11T18:03:18+01:00 This delicious chocolate and hazelnut spread with olive oil is ideal for sweetening your toasts for breakfast or your homemade desserts. da Elena Boschini

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