Poggiolata – White chocolate spread with pistachio and extravirgin olive oil

Poggiolata – White chocolate spread with pistachio and extravirgin olive oil

13.00

Size: 235 g 

This white chocolate spread with pistachio and extravirgin olive oil is perfect to:

  • fill your homemade cakes and tarts 🥧
  • sweeten your ice creams  🍨
  • enrich your cheesecakes 🍰
  • surprise your family for breakfast ☕🍞

If the jar isn’t finished yet, take a teaspoon and turn on your favorite TV series 🥄 We are here 🛒

P.S. We suggest to pair it with a glass of Vin Santo DOC Riserva, a sweet passito to be enjoyed with your favorite desserts 🥃

17 in stock

SKU: PO002 Categories: ,

Ingredients

Cane sugar, skimmed milk, cocoa butter, peanut oil, sunflower oil, 30% pistachio from Bronte DOP, extra virgin olive oil from Poggio al Bosco. Emulsifier: soy lecithin. Flavors: vanilla.

May contain traces of milk, nuts, sesame, peanuts.

Curiosities

Our Poggiolata was born in the heart of the Tuscan hills in an artisan chocolate shop: according to the chocolatier, our extra virgin olive oil is the perfect one for its special recipe, in fact it is a uniform cream with a pleasant, sweet and enveloping consistency. Try it with a slice of cheesecake and a glass of Vin Santo DOC Riserva, we’re sure you won’t regret it 😏

ultima modifica: 2014-10-11T18:02:10+01:00 This delicious white chocolate spread with pistachio and evo oil is ideal for sweetening ice creams and for enriching homemade cakes, tarts and cheesecakes. da Elena Boschini

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