Red wine jelly – Eclissi & Rosemary

Red wine jelly – Eclissi & Rosemary

6.00

Net weight: 90 g

Ingredients: red wine Eclissi IGT Toscana 71%, sugar, natural rosemary aroma 1%, agar agar.

Ideal pairings: Aged cheese, boiled and roasted red meat, wild game. 

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Our friends of Tenuta Astrone have made these jellies for us combining the flavors of our wines with the aromas of the Tuscan tradition.

This is the version with our red wine, Eclissi IGT Toscana, combined with rosemaryThe outcome is a jelly with a deep colour, and balanced red wine and rosemary flavours.

Ideal to eat with aged cheese, boiled and roasted red meat, wild game.

ultima modifica: 2016-12-13T12:41:44+01:00 We are very excited to introduce our latest product at Poggio al Bosco: our wine jellies! This is the version with our red Eclissi IGT, with rosemary. da Elena Boschini

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