Tuscan recipe – Florentine coccoli with prosciutto and stracchino by Elena Boschini | Dec 20, 2023 | Blog“Coccoli”, also named “zonzelle,” “ficattole,” or “sommommoli,” are inviting little balls of leavened dough that are fried and served hot. The term “coccolo” comes from their resemblance to cypress cones,...
