by Elena Boschini | Dec 20, 2023 | Blog
“Coccoli”, also named “zonzelle,” “ficattole,” or “sommommoli,” are inviting little balls of leavened dough that are fried and served hot. The term “coccolo” comes from their resemblance to cypress cones,...
by Elena Boschini | Dec 13, 2016 | Blog
The idea of wine jellies We had been thinking about making wine jellies with our wines for some time and we have realized this three different version to give different savours. Starting four months ago with this project, we went looking for the right company to...
